We believe that it is really important where each of our products comes from, that is why our products are divided from the place where they originate.
Casa Papantla, using our natural and artisan process, brings the most flavorful and aromatic vanilla creating a unique and different experience for each of our customers. We carefully select the orchids for harvesting our vanilla to create these products, making your pastries and sweets delicious and decadent.
Casa Calvillo was born out of passion for our delectable fruit grown in our fields. We adhere to our old-world recipes while using 21st century methods to create gourmet, natural products where friends and family feel they can gather around a table to share good food. Our marmalades and jams are perfect for breakfast or with a glass of wine.
There's nothing like drinking a good cup of aromatic, organic, freshly roasted coffee to awaken the senses. At Casa Cordoba our constant search for excellence brings this caliber of coffee to our customers. We cultivate and produce Arabic coffee from the shade-grown mountain regions of Veracruz, Mexico.
Vanilla is native to the city of Papantla, Veracruz, Mexico. Did you know that the vanilla orchid is the only orchid to produce edible fruit? These orchids take a long time to grow, and the process of extracting the fruit is not simple. In fact, it can take up to 13 months. Savor the flavor – knowing that your vanilla beans have worked hard to satisfy your taste-buds!
Here in Casa Papantla, we care about the well-being of the hardworking people who make our products a reality: Farmers. When you choose to purchase our delicious organic vanilla extract, you also choose to help a farmer grow his farm, feed his family, and continue to serve you. In turn, we can enjoy more opportunities to give back – all thanks to your purchase.
The vanilla paste is almost the same as the vanilla extract, the difference being that it contains more sugar and comes with vanilla bean seeds. The vanilla paste can be used in the same way as vanilla extract but can serve better on decorations because of the vanilla bean seeds.
Grown in the heart of Calvillo, Aguascalientes, our guavas feature tantalizing flavors and irresistible aromas unique to the region. Guavas are renowned for their one-of-a-kind characteristics; moving from land to table organically and deliciously.
The hibiscus is a beautiful flower, but it in its dried form turns into a culinary sensation. The petals have a cranberry color and are tart in flavor and are also very high in Vitamin C. In a jelly form this wonderful blend exudes flavor of apples and berries but with a slightly tangy finish.
The Quince is part of the apple and pear family and has similar flavors when it is cooked. The fruit exudes aromas of vanilla and apple, however in its raw form inedible. With it’s high pectin content this fruit is particularly popular for use in jams, jellies, and preserves. The quince product is not only delicious, but is high in Vitamin C and is also packed with other vitamins, minerals and antioxidants.<br />
The Traditional paste fruit paste is present on mexican plates since colonial times. Its exquisite flavor and versatility make it unique, thanks to its gastronomic adaptation both in desserts and in the preparation of various dishes.
We produce shade-grown arabica coffee in the mountainous region of the state of Veracruz, Mexico. As this is done 1000 meters over sea level, we get the best quality.